The "Datterino" is a type of tomato with a small and oval shape. It has a sweet flavor with a firm pulp and a thin skin. Each Datterino tomato plant produces different clusters composed of many small fruits with a unique and unmistakable flavor. It is also rich in precious nutrients such as: potassium, vitamin C, phosphorus and vitamin K which plays a fundamental role in the blood coagulation process and for maintaining strong bones.
“Corbarino” tomato borned on the Lattari Mountains and takes this name from the Corbara city hills that are part of this mountain chain that divides the Agro Nocerino Sarnese area from the Amalfi Coast. Atmospheric conditions and land of this area define its color, consistency and flavor. Corbarino has organoleptic and morphological characteristics that make it easily recognizable. The agro-sweet taste is combined with the richness of vitamins, minerals and antioxidant properties typical of this product.