Caciocavallo Cheese with spicy Tramonti
€25.00
Tax included
Weight: about 1300 grams
Seasoned pasta filata cheese with an intense and flavor. The minimum seasoning is one month. The original name derives from the fact that the cheeses are prepared to mature on pairs of poles, practically on horseback.
Ingredients: Italian cow's milk, rennet, salt and chili pepper.
Specific References
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Weight: about 1300 grams
Seasoned pasta filata cheese with an intense and flavor. The minimum seasoning is one month. The original name derives from the fact that the cheeses are prepared to mature on pairs of poles, practically on horseback.