Caciocavallo Cheese with truffle Tramonti
€28.00
Tax included
Weight: about 1300 grams
Seasoned pasta filata cheese with an intense flavor with hints of truffle. The minimum seasoning is one month. The original name derives from the fact that the cheeses are prepared to mature on pairs of poles, practically on horseback.
Ingredients: Italian cow's milk, rennet, salt and Campania truffle.
Specific References
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Weight: about 1300 grams
Seasoned pasta filata cheese with an intense flavor with hints of truffle. The minimum seasoning is one month. The original name derives from the fact that the cheeses are prepared to mature on pairs of poles, practically on horseback.