Orange liqueur
€12.50
Tax included
Selection of oranges, picked up at the height of maturation when the fragrant essential oil contained in the peel can release its full aroma and peeled manually, with appropriate knives, taking care not to affect the white pulp. Very thin skins thus are obtained immersed in alcohol. Infusion and syrup prepared separately with water and sugar are then mixed in a container until obtaining a liqueur with an unmistakable taste.