Ravello Doc Rosato

Agronomic characteristics

Geographical location of the vineyards: Amalfi-Ravello – Furore-Tramonti (Sa) 

Grapes: Aglianico and Piedirosso 

Plant density: 5,000 vines / ha 

Harvest: September and October.  

Winemaking

From the earliest freshly ripened red grapes, the grapes are placed in a soft press for a very short period, giving a pink must. The alcoholic and malolactic fermentation take place immediately at controlled temperature, enhancing the elegance of the sunsets color and the freshness of the original fruits. Subsequently the wine rests in stainless steel tanks at a temperature of 10 ° C. It is bottled in the year following the harvest.   

Organoleptic examination 

Alcohol: 12,00% 

Total acidity: 5.50 g / l

Color: Light pink with crystal reflections.

Bouquet: Fresh, with notes of jam and citrus fruits. 

Taste: Fruity and soft.

Gastronomy 

Pairings: Ideal for pasta dishes, shellfish and fresh cheeses. Serving temperature: 12-14 ° C