a’Scippata
€30.00
Tax included
Riserva wine which takes its name from the fund born in 1933.
In this vine yard the pruning, the tying of the shoots, the change of guardians, and the harvest follow the same rhythm of the ancestors. The first selection for this wine is made in the vineyard. Only the best grapes are harvested, about 40 quintals per hectare. Following a sweet pressing and a long fermentation in contact with the peels. Essential measures to obtain a great red, very typical and very long-lived
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Riserva wine which takes its name from the fund born in 1933.
In this vine yard the pruning, the tying of the shoots, the change of guardians, and the harvest follow the same rhythm of the ancestors. The first selection for this wine is made in the vineyard. Only the best grapes are harvested, about 40 quintals per hectare. Following a sweet pressing and a long fermentation in contact with the peels. Essential measures to obtain a great red, very typical and very long-lived