Smoked buffalo caciocavallo 1Kg
€25.00
Tax included
Piece of about 1 kg
The sizes of the whole caciocavallo vary between 2-3 kg.
Hand-made aged cheese with stretched curd. It has a darker color than white caciocavallo due to smoking.
Storage period and methods: approximately six months. Consume at room temperature. Avoid prolonged exposure to unprotected air. Wrap in plastic wrap or store in specially sealed boxes.
Ingredients: cow and buffalo milk, rennet and salt.
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Piece of about 1 kg
The sizes of the whole caciocavallo vary between 2-3 kg.
Hand-made aged cheese with stretched curd. It has a darker color than white caciocavallo due to smoking.
Storage period and methods: approximately six months. Consume at room temperature. Avoid prolonged exposure to unprotected air. Wrap in plastic wrap or store in specially sealed boxes.