Gran Caruso Costa d'Amalfi white

Agronomic characteristics

• Geographical location of the vineyards: Ravello (Sa)

• Grapes: Biancolella and Falanghina and Ginestrella

• Plant density: 4,000-6000 plants / ha

• Collection: October

Winemaking

Mild, cold maceration of the more mature grapes. Soft pressing of the same in reduced phase. 15 days of fermentation at 16 ° C. Constant maintenance in stainless steel tanks at a temperature of 10 ° C.

Organoleptic examination

• Alcohol: 12.50%

• Total acidity: 5.80 g / l

• Color: Straw yellow

• Scent: Delicate, typically citrus

• Taste: Aromatic, full, fresh, soft and sapid

Gastronomy

• Pairings: First courses, shellfish, fish, white meats and soft cheeses

• Serving temperature: 12-14 ° C