Gran Caruso Costa d'Amalfi Rosa

Agronomic characteristics

• Geographical location of the vineyards: Ravello (Sa)

• Grapes: Aglianico and Piedirosso

• Density of plant: 5000 strains / ha

• Collection: September / October

Winemaking

From freshly ripened red grapes, the grapes are cooled while they are introduced in a soft press for a very short period in extreme reduction, giving a rosé must. Alcoholic and malolactic fermentation takes place immediately at controlled temperature, enhancing the elegance of the color and the freshness of the original fruits. Subsequently the wine rests in stainless steel tanks at a temperature of 10 ° C. It is bottled in the year following the harvest.

Organoleptic examination

• Alcohol: 13.00%

• Total acidity: 5.50 g / l

• Color: Light pink with crystal reflections

• Aroma: Fresh, with notes of citrus jam

• Taste: Fruity and savory

Gastronomy

• Pairings: Ideal for pasta dishes, fish, white meats and fresh cheeses

• Serving temperature: 12-14 ° C