Tramonti Doc bianco

Agronomic characteristics

• Geographical location of the vineyards: Ravello (Sa) 

•Grapes: Biancolella and Falanghina 

• Plant density: 4,000-6000 plants / ha 

• Collection: September / October

Winemaking

Long maceration in constant reassembly of the pulp and juice at 5 ° C on the skins, followed by a soft pressing of the marc and 15 days. fermentation at 17 ° C. Constant maintenance in stainless steel tanks at a temperature of 10 ° C. 

Organoleptic examination  

• Alcohol: 13.00% 

• Total acidity: 5.60 g / l

• Color: Straw yellow with golden reflections 

• Aroma: Fruity, delicate, very citrusy 

• Taste: Aromatic, clean, fresh full with typical slight acidity

Gastronomy 

• Pairings: First courses, shellfish, fish and soft cheeses 

• Serving temperature: 12-14 ° C