L'Oro degli Dei Bianco (Barricato)

AGRONOMIC CHARACTERISTICS

Geographical location of the vineyards: Ravello (Sa)

Grapes: Biancolella, Falanghina and Ginestrella

Plant density: 4,000-6000 plants / ha

Collection: October

winemaking

    Long, cold maceration of the most mature grapes and from the sunniest vineyards on the coast. Soft pressing of the same in reduced phase in order to maintain the most possible color and a unique aroma. 20 days of fermentation at 15 ° C. After a period of aging in French oak barrels, broken into ax, it rests in small stainless steel tanks at a temperature of 10 ° C. It is bottled in the second year following the harvest.

ORGANOLEPTIC EXAMINATION

Alcohol: 12.50%

Total acidity: 5.80 g / l

Color: Straw yellow

Aroma: Delicate, harmonious, with an elegant citrus expression

Taste: Full, aromatic, fresh and soft

GASTRONOMY

Pairings: First courses, fish and aged cheeses