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  • Discover all the secrets of alici's colatura
    Discover all the secrets of alici's colatura
    972 Views Liked

    Today the Colatura di Alici, an amber liquid obtained from the process of maturation of salted anchovies, is mainly produced in Cetara, a small fishing village where secrets for its production are handed down from generation to generation.

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  • Amalfi lemon: the sfusato
    Amalfi lemon: the sfusato
    1537 Views Liked

    In ancient times the Lemon of Amalfi was called "citro". Only starting from the thirteenth century it began to be named with a word of Arab origin, or "limunzello".

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  • Tuna fishing
    Tuna fishing
    731 Views Liked

    Tuna fishing is a rite handed down from father to son in Cetara, and has accompanied entire generations. It is a work that has involved almost the whole country, whose economy, especially in the last century, has been focused on "tuna", so much so that it has become a characteristic and distinctive element of the town.

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  • Liquore Concerto
    Liquore Concerto
    1377 Views Liked

    Il liquore più antico della Costiera Amalfitana.

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  • The blue fish: beneficial and nutritional  properties
    The blue fish: beneficial and nutritional properties
    747 Views Liked

    The blue fish: beneficial and nutritional  properties

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