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Totani e patate
Totani e patate
1700 views 21 Liked

Piatto tipico

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Ndunderi
Ndunderi
1947 views 5 Liked

Piatto tipico di Minori

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“Caprese” lemon cake
“Caprese” lemon cake
3081 views 2 Liked

Typical dessert of the Amalfi coast

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Scialatielli  pasta with sea food
Scialatielli pasta with sea food
2033 views 2 Liked

Scialatielli with seafood (or Scialatielli allo scoglio) are a first course of fresh pasta and seafood typical of the...

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Pasta with potatoes and “Monk provolone cheese”
Pasta with potatoes and “Monk provolone cheese”
1818 views 3 Liked

Here is a spectacular first course: let's see how pasta and potatoes are made with Provolone del Monaco.

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Prodotti

 
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  • The blue fish: beneficial and nutritional  properties
    The blue fish: beneficial and nutritional properties
    1292 Views Liked

    The blue fish: beneficial and nutritional  properties

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  • Liquore Concerto
    Liquore Concerto
    5053 Views Liked

    Il liquore più antico della Costiera Amalfitana.

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  • Tuna fishing
    Tuna fishing
    1289 Views Liked

    Tuna fishing is a rite handed down from father to son in Cetara, and has accompanied entire generations. It is a work that has involved almost the whole country, whose economy, especially in the last century, has been focused on "tuna", so much so that it has become a characteristic and distinctive element of the town.

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  • Amalfi lemon: the sfusato
    Amalfi lemon: the sfusato
    2540 Views Liked

    In ancient times the Lemon of Amalfi was called "citro". Only starting from the thirteenth century it began to be named with a word of Arab origin, or "limunzello".

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  • Discover all the secrets of alici's colatura
    Discover all the secrets of alici's colatura
    1468 Views Liked

    Today the Colatura di Alici, an amber liquid obtained from the process of maturation of salted anchovies, is mainly produced in Cetara, a small fishing village where secrets for its production are handed down from generation to generation.

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