Prodotti

The blue fish: beneficial and nutritional  properties

Il liquore più antico della Costiera Amalfitana.

Tuna fishing is a rite handed down from father to son in Cetara, and has accompanied entire generations. It is a work that has involved almost the whole country, whose economy, especially in the last century, has been focused on "tuna", so much so that it has become a characteristic and distinctive element of the town.

In ancient times the Lemon of Amalfi was called "citro". Only starting from the thirteenth century it began to be named with a word of Arab origin, or "limunzello".

Today the Colatura di Alici, an amber liquid obtained from the process of maturation of salted anchovies, is mainly produced in Cetara, a small fishing village where secrets for its production are handed down from generation to generation.