Blog navigation

Latest posts

Totani e patate
Totani e patate
2129 views 21 Liked

Piatto tipico

Read more
Ndunderi
Ndunderi
2473 views 6 Liked

Piatto tipico di Minori

Read more
“Caprese” lemon cake
“Caprese” lemon cake
3533 views 2 Liked

Typical dessert of the Amalfi coast

Read more
Scialatielli  pasta with sea food
Scialatielli pasta with sea food
2647 views 2 Liked

Scialatielli with seafood (or Scialatielli allo scoglio) are a first course of fresh pasta and seafood typical of the...

Read more
Pasta with potatoes and “Monk provolone cheese”
Pasta with potatoes and “Monk provolone cheese”
2665 views 3 Liked

Here is a spectacular first course: let's see how pasta and potatoes are made with Provolone del Monaco.

Read more

Prodotti

 
Sort by:
  • The blue fish: beneficial and nutritional  properties
    The blue fish: beneficial and nutritional properties
    1541 Views Liked

    The blue fish: beneficial and nutritional  properties

    Read more
  • Liquore Concerto
    Liquore Concerto
    6924 Views Liked

    Il liquore più antico della Costiera Amalfitana.

    Read more
  • Tuna fishing
    Tuna fishing
    1574 Views Liked

    Tuna fishing is a rite handed down from father to son in Cetara, and has accompanied entire generations. It is a work that has involved almost the whole country, whose economy, especially in the last century, has been focused on "tuna", so much so that it has become a characteristic and distinctive element of the town.

    Read more
  • Amalfi lemon: the sfusato
    Amalfi lemon: the sfusato
    3138 Views Liked

    In ancient times the Lemon of Amalfi was called "citro". Only starting from the thirteenth century it began to be named with a word of Arab origin, or "limunzello".

    Read more
  • Discover all the secrets of alici's colatura
    Discover all the secrets of alici's colatura
    1643 Views Liked

    Today the Colatura di Alici, an amber liquid obtained from the process of maturation of salted anchovies, is mainly produced in Cetara, a small fishing village where secrets for its production are handed down from generation to generation.

    Read more
Showing 1 to 5 of 5 (1 Page)