Brands
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Pasticceria Imperio 1860
The "Imperio" pastry shop was born in 1860 by Donato Imperio, as evidenced by the stone base of an ancient mortar, still present in the historic pastry shops, bearing the engraving "D.I.A.D. 1860" (Donato Imperio in the year of Lord 1860) Initially in the shop, defined as a “spezieria”, syrups, rosoli, candied fruit and spiced sweets are prepared.