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Tuna meatballs

1816 Views 2 Liked
 

Ingredients

200 gr of tuna in oil "Delfino Battista"

2 spoons of grated Parmesan cheese

breadcrumbs just enough.

oil q.b. "F.lli Di Giorgio" 

parsley

salt

pepper just enough.

Method

Put the tuna in a bowl after having drained it from the olive oil and, crushing it with a fork, reduce it as much as possible in a homogeneous mixture.

Add Parmesan cheese, egg and chopped parsley. Mix all the ingredients until they form a uniform mixture.

Add salt and pepper and start adding breadcrumbs until the mixture hardens, making it workable with your hands.

Then form the meatballs with a slightly flattened shape and roll them in the breadcrumbs.

Bring the oil to temperature and fry the meatballs on both sides.

Place them on a sheet of kitchen paper to lose excess grease before serving them.

 
Posted in: Ricette, Secondi

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