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  • Positano
    Positano
    Posted in: Luoghi delle delizie
    April 17th 2021
    634 views 2 Liked
    Positano is located on n the western end of the Amalfi Coast, therefore, it is the first municipality of the Divine...
    Read more
  • Tramonti
    Tramonti
    Posted in: Luoghi delle delizie
    March 28th 2021
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     The name indicates a "land between the mountains", from the ancient "intra montes ubertas".
    Read more
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    Ravello
    Posted in: Luoghi delle delizie
    February 25th 2021
    798 views 1 Liked
    It is a destination for many tourists because, in addition to the breathtaking views that can be admired and for the...
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  • Scala
    Scala
    Posted in: Luoghi delle delizie
    February 19th 2021
    681 views 2 Liked
    Anyone who visits Scala is struck by the historical and landscape beauties as you can admire Ravello opposite with...
    Read more
  • Praiano
    Praiano
    Posted in: Luoghi delle delizie
    February 19th 2021
    554 views 3 Liked
    The Municipality of Praiano is located between Amalfi and the nearest Positano and is an ancient fishing village. It...
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Tuna meatballs

719 Views 2 Liked

Ingredients

200 gr of tuna in oil "Delfino Battista"

2 spoons of grated Parmesan cheese

breadcrumbs just enough.

oil q.b. "F.lli Di Giorgio" 

parsley

salt

pepper just enough.

Method

Put the tuna in a bowl after having drained it from the olive oil and, crushing it with a fork, reduce it as much as possible in a homogeneous mixture.

Add Parmesan cheese, egg and chopped parsley. Mix all the ingredients until they form a uniform mixture.

Add salt and pepper and start adding breadcrumbs until the mixture hardens, making it workable with your hands.

Then form the meatballs with a slightly flattened shape and roll them in the breadcrumbs.

Bring the oil to temperature and fry the meatballs on both sides.

Place them on a sheet of kitchen paper to lose excess grease before serving them.

Posted in: Ricette, Secondi

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