Piatto tipico di Minori
Pasta with cetarese pesto
Cherry tomatoes Rare Bontà
Drop pasta in unsalted boiling water.
In a saucepan, heat the Cetara pesto and add some cooking water to dissolve the product.
When pasta is al dente, sauté it with pesto.
Finally garnish with small tomatoes sautéed in a pan with extra virgin olive oil “F.lli di Giorgio” and a basil leaf.
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